Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
