Peony Carving Fully Handmade Zhu Ni 'Dao Hong' Yixing Teapot
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Estimated Delivery:Sep 12 - Sep 16
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Free Shipping & Returns: On all orders

Peony Carving Fully Handmade Zhu Ni 'Dao Hong' Yixing Teapot
Peony Carving Fully Handmade Zhu Ni 'Dao Hong' Yixing Teapot
1. Material & Craftsmanship
Crafted from authentic Yixing Zhu Ni (Vermilion Clay), this teapot is entirely handmade. The clay is fine and smooth, exhibiting a pure reddish hue. A master artisan has employed exquisite carving techniques to engrave peony patterns throughout the body, with detailed petals and naturalistic leaves, showcasing perfect integration of traditional craftsmanship and artistic elegance.
2. Design & Aesthetics
The teapot features the classic Dao Hong shape with a full, rounded body and clean lines. The triple-curved spout ensures a powerful pour, while the circular handle offers a comfortable grip. The body is adorned with luxuriant peony patterns, featuring blooming flowers and graceful leaves, exuding classical elegance. The lid design maintains perfect proportions with excellent sealing.
3. Symbolism & Meaning
The Peony, known as the "king of flowers" in Chinese culture, symbolizes wealth, honor, and prosperous abundance. This piece blends natural beauty with tea culture, making it both a functional vessel and a carrier of Chinese cultural significance, representing a wish for flourishing life and career.
4. Brewing Experience
The high-quality Zhu Ni clay offers excellent porosity, making it ideal for brewing Pu'erh and Oolong teas. Its unique structure enhances the tea's aroma, resulting in a liquor that is mellow, sweet, and smooth. The spout design ensures a clean pour with precise water control.
5. Occasion & Value
Perfect for daily tea sessions or as an elegant gift, this teapot elevates any setting with its refined presence. It embodies significant practical, artistic, and collector's value, serving as an heirloom piece that represents the excellence of Yixing craftsmanship.
Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.



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