Pumpkin Shape with Overhead Handle Handcrafted Duanni Clay Yixing Teapot
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Estimated Delivery:Oct 29 - Nov 02
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Free Shipping & Returns: On all orders
Pumpkin Shape with Overhead Handle Handcrafted Duanni Clay Yixing Teapot
1. Material & Craftsmanship
Crafted from authentic Yixing Zisha clay, this teapot is entirely shaped by hand using time-honored techniques. The natural sand particles (visible as golden speckles) within the clay create a unique double-porosity structure, renowned for its exceptional breathability. The body is formed using the traditional "Na Di" (pressed base) technique, resulting in a stable foundation that allows tea leaves to unfurl perfectly. The lid fits seamlessly onto the body, a testament to the artisan's skill, ensuring an excellent seal for optimal brewing.
2. Design & Aesthetics
The most striking feature is the overhead handle, a challenging feat of handcrafting. Its gracefully curved arc is not only visually elegant but also supremely functional and heat-proof. The body boasts a full, organic form. The true highlights are the exquisite hand-painted details: a lifelike ladybug and two delicate, brightly colored flowers adorn the surface. These playful elements bring a touch of whimsical charm and a vibrant connection to nature, making each piece a unique work of art.
3. Symbolism & Meaning
The ladybug is a universal symbol of luck and protection, believed to bring good fortune. The blooming flowers represent life, beauty, and prosperity. The circular form of the overhead handle symbolizes completeness and harmony in Chinese culture. This teapot beautifully merges natural motifs with positive symbolism, making it more than a tool—it's a charming art piece that carries blessings and adds a lively spirit to any tea ceremony.
4. Brewing Experience
The overhead handle allows for a graceful and burn-proof pouring experience, ideal for brewing teas that require high water temperatures. The high-quality Zisha clay optimally enhances the complex flavors of fully-oxidized teas like Black Tea, Pu'erh, and Oolong, softening the water and resulting in a smoother, sweeter liquor. With each use, the teapot will develop a rich, personal patina, becoming more beautiful over time.
5. Occasion & Value
Perfect for daily brewing or as a thoughtful gift for a tea connoisseur, this teapot is a statement of refined taste. Its unique artistry and functionality make it a centerpiece on any tea table. It represents a deep appreciation for traditional craftsmanship and is a collector-grade piece meant to be cherished and used for a lifetime, growing more valuable with age.
Yixing Teapot Crafting Process
Seven steps of traditional craftsmanship passed down for centuries
Material Selection
Selecting the finest purple clay from Huanglong Mountain. Ore undergoes natural weathering and manual screening to ensure high purity and plasticity.
- Ore depth ≥5 meters
- 3-stage screening
- 72 hours weathering
- Clay purity >98%
Clay Refining
Traditional stone grinding techniques transform raw clay into workable material. The process ensures optimal plasticity for shaping.
- 12 hours grinding
- Manual pounding
- 48 hours sedimentation
- Precise moisture control
Hand Shaping
Artisans use paddle forming methods to create the teapot body. Continuous work ensures uniform thickness and smooth lines.
- Precise paddlings
- Thickness ≤0.5mm
- Unique fingerprint
- Spout/handle alignment
Intricate Carving
Master craftsmen carve patterns into the teapot surface. Each stroke reflects artistic vision and technical skill.
- Hand-carved details
- Traditional motifs
- Uniform 0.3mm depth
- Custom designs
Natural Drying
Teapots dry in controlled environments to prevent warping or cracking. Temperature and humidity are precisely maintained.
- 25±2℃ temperature
- 60±5% humidity
- 48-hour period
- Regular rotation
Traditional Firing
Traditional kilns fire teapots at 1180°C±10°C for 12 hours. Pine wood firing imparts unique mineral effects.
- Precise temperature
- 12-hour duration
- 48-hour cooling
- Pine wood effects
Fine Polishing
Artisans hand-polish teapots using natural materials. The process enhances luster and creates a protective layer.
- 3-stage process
- Natural beeswax
- Gloss inspection
- Quality control
Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
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