Yixing Zisha Handmade Rockery Square Teapot
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Estimated Delivery:Oct 29 - Nov 02
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Free Shipping & Returns: On all orders
Yixing Zisha Handmade Rockery Square Teapot
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Material & Craftsmanship
Meticulously handcrafted from natural Yixing Zisha clay, this teapot measures approximately 8cm (H) × 6cm (W) × 10cm (L). The fine, smooth clay is fired in a traditional kiln, achieving a deep purple-brown hue. The body features exquisite high-relief carvings of layered rockery textures, showcasing masterful Zisha sculpting and forming techniques. The lid fits snugly and operates smoothly.
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Shape Design
Inspired by traditional Chinese landscape artistry, the square body with robust lines embodies the philosophical concept of "round heaven and square earth." The classic "one-bend" spout ensures a smooth pour, while the circular handle offers a comfortable, secure grip. The slightly convex rockery-shaped knob on the lid can be rotated 360°, offering different landscape perspectives, beautifully merging natural imagery with practical functionality.
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Symbolic Meaning
In Chinese literati tradition, the rockery symbolizes the steadfastness and wisdom of "the benevolent delight in mountains," representing broad-mindedness and a solid foundation. This teapot is not just a brewing tool but an embodiment of scholarly spirit, ideal for gifting to tea ceremony enthusiasts, business partners, or collectors to convey wishes for stability and profound success.
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User Experience
Nurtured over time with tea liquor, the teapot develops a smooth, jade-like patina, enhancing the Zisha clay's character and making the mountain texture more pronounced and three-dimensional. Holding this teapot provides a delicate tactile experience, adding a sense of natural serenity and elegance to each tea session.
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Scene & Value
Perfect for Chinese tea rooms, studies, offices, or display shelves. It serves excellently as a functional daily teapot, an opening ceremony gift, a tea party souvenir, or an art collectible, combining the aesthetic value of Zisha artistry with practical utility.
Yixing Teapot Crafting Process
Seven steps of traditional craftsmanship passed down for centuries
Material Selection
Selecting the finest purple clay from Huanglong Mountain. Ore undergoes natural weathering and manual screening to ensure high purity and plasticity.
- Ore depth ≥5 meters
- 3-stage screening
- 72 hours weathering
- Clay purity >98%
Clay Refining
Traditional stone grinding techniques transform raw clay into workable material. The process ensures optimal plasticity for shaping.
- 12 hours grinding
- Manual pounding
- 48 hours sedimentation
- Precise moisture control
Hand Shaping
Artisans use paddle forming methods to create the teapot body. Continuous work ensures uniform thickness and smooth lines.
- Precise paddlings
- Thickness ≤0.5mm
- Unique fingerprint
- Spout/handle alignment
Intricate Carving
Master craftsmen carve patterns into the teapot surface. Each stroke reflects artistic vision and technical skill.
- Hand-carved details
- Traditional motifs
- Uniform 0.3mm depth
- Custom designs
Natural Drying
Teapots dry in controlled environments to prevent warping or cracking. Temperature and humidity are precisely maintained.
- 25±2℃ temperature
- 60±5% humidity
- 48-hour period
- Regular rotation
Traditional Firing
Traditional kilns fire teapots at 1180°C±10°C for 12 hours. Pine wood firing imparts unique mineral effects.
- Precise temperature
- 12-hour duration
- 48-hour cooling
- Pine wood effects
Fine Polishing
Artisans hand-polish teapots using natural materials. The process enhances luster and creates a protective layer.
- 3-stage process
- Natural beeswax
- Gloss inspection
- Quality control
Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
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