Pumpkin Ribbed Pattern Fully Handmade Flocculent Golden Duan Clay Yixing Teapot
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Estimated Delivery:Sep 13 - Sep 17
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Pumpkin Ribbed Pattern Fully Handmade Flocculent Golden Duan Clay Yixing Teapot
Pumpkin Ribbed Pattern Fully Handmade Flocculent Golden Duan Clay Yixing Teapot
1. Material & Craftsmanship
Crafted from rare Yixing Flocculent Golden Duan Clay, this teapot is entirely handmade. The clay exhibits a warm golden hue with natural flocculent particles, creating a unique texture. A master artisan has employed exquisite techniques to create the pumpkin ribbed shape, with each rib precisely controlled, showcasing traditional Zisha craftsmanship.
2. Design & Aesthetics
The teapot features the classic Pumpkin Ribbed shape with a full, rounded body and gracefully curved lines. The body mimics a pumpkin with natural ribs; the spout resembles a curved vine, and the handle winds like a tendril, being vivid and exquisite. The lid fits perfectly with excellent sealing.
3. Symbolic Meaning
The Pumpkin symbolizes harvest, abundance and fertility in Chinese culture; the Ribbed Pattern represents order and harmony. This piece combines natural beauty with auspicious symbolism.
4. Brewing Experience
The high-quality clay offers excellent porosity, making it ideal for brewing Pu'erh and Oolong teas. The 325ml capacity is perfect for sharing. Its unique structure enhances the tea's aroma, resulting in a liquor that is mellow, sweet, and smooth.
5. Occasion & Value
Perfect for solitary contemplation or sharing with tea friends, this teapot elevates any setting with its charming presence. It embodies significant practical, artistic, and collector's value, serving as both a daily tea companion and an heirloom piece.
Yixing Teapot Crafting Process
Seven steps of traditional craftsmanship passed down for centuries
Material Selection
Selecting the finest purple clay from Huanglong Mountain. Ore undergoes natural weathering and manual screening to ensure high purity and plasticity.
- Ore depth ≥5 meters
- 3-stage screening
- 72 hours weathering
- Clay purity >98%
Clay Refining
Traditional stone grinding techniques transform raw clay into workable material. The process ensures optimal plasticity for shaping.
- 12 hours grinding
- Manual pounding
- 48 hours sedimentation
- Precise moisture control
Hand Shaping
Artisans use paddle forming methods to create the teapot body. Continuous work ensures uniform thickness and smooth lines.
- Precise paddlings
- Thickness ≤0.5mm
- Unique fingerprint
- Spout/handle alignment
Intricate Carving
Master craftsmen carve patterns into the teapot surface. Each stroke reflects artistic vision and technical skill.
- Hand-carved details
- Traditional motifs
- Uniform 0.3mm depth
- Custom designs
Natural Drying
Teapots dry in controlled environments to prevent warping or cracking. Temperature and humidity are precisely maintained.
- 25±2℃ temperature
- 60±5% humidity
- 48-hour period
- Regular rotation
Traditional Firing
Traditional kilns fire teapots at 1180°C±10°C for 12 hours. Pine wood firing imparts unique mineral effects.
- Precise temperature
- 12-hour duration
- 48-hour cooling
- Pine wood effects
Fine Polishing
Artisans hand-polish teapots using natural materials. The process enhances luster and creates a protective layer.
- 3-stage process
- Natural beeswax
- Gloss inspection
- Quality control
Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
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