pumpkin shape & Hand-Painted Peony & Bird Design Handcrafted Dark Green Clay Yixing teapot
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Estimated Delivery:Sep 13 - Sep 17
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pumpkin shape & Hand-Painted Peony & Bird Design Handcrafted Dark Green Clay Yixing teapot
pumpkin shape & Hand-Painted Peony & Bird Design Handcrafted Dark Green Clay Yixing teapot
1. Material & Craftsmanship
Crafted from rare, authentic Yixing Molv Ni (Dark Green Clay), this teapot is entirely shaped by hand. The deep, serene green hue provides a perfect canvas for the decoration. A master artisan has employed exquisite enamel painting techniques to illustrate a vibrant scene: lush branches bearing orange-red fruits (resembling cherries) and a beautifully detailed blue and yellow bird perched on a branch. The meticulously hand-sculpted snail on the lid, with its clear shell, creates a harmonious and cohesive artwork.
2. Design & Aesthetics
The teapot boasts a classic Pumpkin-shaped design—plump and fully ribbed. The well-curved overhead handle offers an elegant and ergonomic grip, complementing the short, precise spout. The design centerpiece is the hand-painted flora and fauna paired with the sculpted snail. A lifelike snail rests peacefully on the stem-shaped knob, engaging playfully with the painted fruits and leaves, creating a charming microcosm of nature.
3. Symbolism & Meaning
The design is rich with positive symbolism. The Pumpkin symbolizes harvest and abundance. The Snail represents perseverance, steady progress, and determination. The bird and abundant fruit together symbolize a life of beauty, prosperity, and vibrant energy. This piece is more than a teapot; it is a functional art object that embodies a wholesome philosophy.
4. Brewing Experience
The high-quality Molv Ni clay offers excellent porosity, making it ideally suited for brewing Oolong teas (like Tieguanyin), Pu'erh, and Black Tea. Its unique structure optimally enhances the tea's aroma, resulting in a liquor that is exceptionally mellow, smooth, and sweet. With dedicated use, the teapot will develop a rich, personal patina, becoming more beautiful over time.
5. Occasion & Value
Perfect for daily brewing or as a profoundly thoughtful gift for a tea connoisseur or an entrepreneur, this teapot makes a powerful statement. Its unique artistry makes it a centerpiece on any tea table. It represents the pinnacle of traditional Chinese craftsmanship—a collector-grade art piece meant to be cherished for a lifetime.
Yixing Teapot Crafting Process
Seven steps of traditional craftsmanship passed down for centuries
Material Selection
Selecting the finest purple clay from Huanglong Mountain. Ore undergoes natural weathering and manual screening to ensure high purity and plasticity.
- Ore depth ≥5 meters
- 3-stage screening
- 72 hours weathering
- Clay purity >98%
Clay Refining
Traditional stone grinding techniques transform raw clay into workable material. The process ensures optimal plasticity for shaping.
- 12 hours grinding
- Manual pounding
- 48 hours sedimentation
- Precise moisture control
Hand Shaping
Artisans use paddle forming methods to create the teapot body. Continuous work ensures uniform thickness and smooth lines.
- Precise paddlings
- Thickness ≤0.5mm
- Unique fingerprint
- Spout/handle alignment
Intricate Carving
Master craftsmen carve patterns into the teapot surface. Each stroke reflects artistic vision and technical skill.
- Hand-carved details
- Traditional motifs
- Uniform 0.3mm depth
- Custom designs
Natural Drying
Teapots dry in controlled environments to prevent warping or cracking. Temperature and humidity are precisely maintained.
- 25±2℃ temperature
- 60±5% humidity
- 48-hour period
- Regular rotation
Traditional Firing
Traditional kilns fire teapots at 1180°C±10°C for 12 hours. Pine wood firing imparts unique mineral effects.
- Precise temperature
- 12-hour duration
- 48-hour cooling
- Pine wood effects
Fine Polishing
Artisans hand-polish teapots using natural materials. The process enhances luster and creates a protective layer.
- 3-stage process
- Natural beeswax
- Gloss inspection
- Quality control
Teapot Seasoning and Maintenance
1. Seasoning Method
1. Cleaning
Remove any dust or impurities from inside and outside the teapot and its components. Rinse the teapot thoroughly with hot water to warm it up.
2. Initial Brewing
Brew your preferred tea in the pot and pour the tea liquor over the exterior. When the temperature is high, the subtle pores of the teapot expand slightly, allowing moisture to appear on the surface. Gently wipe the body with a tea maintenance cloth while it is still warm. Repeat this entire process at least three times. Note: The tea brewed during this step is not suitable for drinking.
3. Drying
After several rounds of brewing, the “fire energy” (raw kiln feel) of the teapot will be largely reduced. Rinse the pot with clean water and let it air dry completely. It is then ready for daily use.
Tip:
If a strong chemical odor is detected after boiling or if the color of the pot fades, it may indicate a chemically dyed teapot. This method can help identify authentic Zisha clay.
2. Maintenance Principles
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Before brewing, moisten the outside of the pot with warm water before adding water inside—a practice known as “rinsing the pot.”
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After use, wipe the exterior with a soft cloth to keep it dry. Avoid leaving tea liquid inside to prevent residue buildup, which may affect the pot’s appearance.
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Allow the teapot to “rest” for 3–5 days after a period of use, ensuring it dries thoroughly.
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Keep the pot away from oily or dusty environments to maintain the porous structure of the clay.
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Follow the “one teapot for one type of tea” rule to prevent cross-flavoring.
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Never use detergents or chemical cleaners, as they can damage the natural luster of the teapot.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
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